BioRaw™️ Coconut Milk Powder

Coconut Milk Powder

Source

• Botanical name: Cocos nucifera

• Part used: Coconut meat (fresh, mature coconut flesh)

• Processing:

  • Coconut meat is pressed to extract milk

  • The milk is spray-dried into a fine powder

  • Often contains maltodextrin or casein as carriers or stabilizers (check label for vegan/pure varieties)

 Origin

• Native to tropical regions of Southeast Asia and the Pacific Islands

• Major producers: Philippines, Sri Lanka, Indonesia, India

 Key Benefits

1. Rich in Healthy Fats

   • Contains medium-chain triglycerides (MCTs) that may support metabolism and energy

2. Dairy-Free Alternative

   • Ideal for lactose-intolerant or vegan diets

3. Skin & Hair Benefits

   • Can be used topically for hydration and nourishment

4. Supports Heart Health

   • May help maintain healthy cholesterol levels (limited evidence)

5. Anti-Inflammatory Properties

   • Lauric acid and other compounds may have mild anti-inflammatory effects

 Common Uses

• Culinary:

  • Reconstituted with water for use in soups, curries, smoothies, coffee, or baking

  • Used as a creamer substitute in hot drinks

• Skincare:

  • Added to DIY masks, bath soaks, and lotions

• Haircare:

  • Mixed into conditioners or masks for hydration

• Emergency food supplies: Lightweight and long shelf life

 FDA Cautions & Safety

• Classified as a food ingredient by the FDA

• Generally Recognized as Safe (GRAS)

  • Safe for consumption in typical food uses

• Cautions:

  • Read the label — some powders contain added sugars, dairy derivatives (casein), or preservatives

  • Caloric and fat content can be high — use in moderation for weight-conscious diets

  • Allergy risk for individuals with coconut allergies (though rare)

  • Not a milk substitute for infants