BioRaw™️ Grape Seed Base Oil

MCT Base Oil – Summary

Source

• MCT stands for Medium-Chain Triglycerides

• Derived mainly from:

  • Coconut oil (most common)

  • Palm kernel oil (less preferred due to environmental concerns)

• Typically composed of:

  • Caprylic acid (C8)

  • Capric acid (C10)

  • Sometimes Lauric acid (C12)

Origin

• Raw materials sourced from tropical regions:

  • Philippines, Indonesia, India, and other Southeast Asian countries

• Oil is fractionated to isolate medium-chain fatty acids — resulting in a clear, odorless, non-greasy liquid

Key Benefits

1. Excellent Base Oil

   • Non-greasy, lightweight, and absorbs quickly; ideal for diluting essential oils

2. Skin-Friendly

   • Non-comedogenic (won’t clog pores), soothing to dry or sensitive skin

3. Long Shelf Life

   • Highly stable and resistant to oxidation

4. Internal Health (Food-grade varieties)

   • May boost energy, brain function, and metabolism (especially C8/C10)

5. Antimicrobial Support

   • Caprylic acid offers mild antimicrobial and antifungal effects

 Common Uses

• Aromatherapy: Carrier oil for essential oils (used in massage oils, rollers, creams)

• Cosmetic Formulations: Lotions, serums, hair oils, makeup removers

• Food & Supplements (if labeled food-grade):

  • Added to coffee, smoothies, or used in keto diets

• Topical Treatments: Soothes dry, irritated, or inflamed skin

 FDA Cautions & Safety

• GRAS status (Generally Recognized As Safe) for food-grade MCT oil

• Topical use:

  • Generally safe and non-irritating for most people

  • Always patch test before use

• Internal use:

  • FDA has not approved MCT oil for treating diseases

  • May cause digestive upset (nausea, diarrhea) in some individuals when taken in large amounts

  • Not recommended for individuals with fat metabolism disorders

• Label Check:

  • Ensure it's 100% MCT with no additives for therapeutic use

  • Check for food-grade certification if ingesting